![]() ![]() Offers may not be combined with any other promotions. The Sistah Shop: 10% off all SIBEXPO branded merchandise. Tony’s Barber Studio: $5 off service when shown a receipt from a participating restaurant.ĭillard’s: Enter for a chance to win a gift basket valued at $300 when you shop at Dillard’s and show a receipt from a participating restaurant. Participating Atlantic Station Restaurant Week retailers and deals include:Īthleta: 20% off one item when shown a receipt from a participating restaurant.Īthlete’s Foot: 15% off apparel when shown a receipt from a participating restaurant.įab’rik: 15% off purchase (exclusions apply). 21 in honor of Atlantic Station’s 17th anniversary. Great American Cookie: 17% off any purchase on Oct. Toscano: three-course meal for $37 per person including appetizer, main course and dessert.ĭay n Night Cereal Bar: 10% during the entire week and 17% off on Oct. Salata: Free tea or lemonade with the purchase of a salad or wrap. HOBNOB: 3-course meal for $29 per person including appetizer, main course and dessert. Gyu-Kaku: 17% off all meals and free s’mores for dessert. Participating Atlantic Station Restaurant Week restaurants and deals include:Īllora (Twelve Hotel): three-course meal for $50 per person including appetizer, main course and dessert.Īzotea: three-course meal for $30 per person including appetizer, main course and dessert. Plus, with Cirque du Soleil back again this year and Overtime Elite in its second season, there’s no shortage of entertainment for a full evening of fun at Atlantic Station.” “Atlantic Station has a curated collection of top-tier global and local restaurants and retailers, and we’re looking forward to our guests visiting a familiar favorite or trying something new. “We’re thrilled to once again host Restaurant Week and celebrate our anniversary with the community over delicious meals, entertainment and exclusive shopping deals,” said Treina Lewis, Marketing Director at Hines Atlantic Station. 21, Atlantans can celebrate the Heart of Atlanta’s 17th anniversary with live jazz on Atlantic Green by National Jazz Recording Artist, Antoine Knight from 5 – 8 p.m and 17% off at Day n Night Cereal Bar and Great American Cookie. Guests will experience some of Atlanta’s best culinary offerings at exceptional prices with prix fixe menus, exclusive deals from retailers and more. This article appears in our June 2019 issue.Atlanta’s premier mixed-use destination is turning 17! To celebrate, Atlantic Station will host its second annual Restaurant Week from Monday, Oct. It’s your best bet for a pre-movie steak and beer. Given the dearth of decent dining options at Atlantic Station, which is currently being revamped and renovated, Gyu-Kaku stands out from the other chains. Kirin beers on draft come in comically oversized mugs, and the service is friendly though sometimes takes a minute to find its rhythm. (You can skip the marinated meats by ordering plain premium cuts like filet mignon from the a la carte menu, but that can get expensive.) The prix-fixe option also comes with a selection of starters-edamame, the fried chicken, watery miso soup, house salad bathed in a creamy dressing-and ends with a s’mores kit you roast over the grill on a bamboo skewer. Some of the meats served in the prix-fixe meal taste like they’ve sat in the marinade a little too long, but they’re generally tasty. Meals start at $48 for two people during happy hour the $170 Shogun option feeds six. Gyu-Kaku’s prix-fixe meals are a convenient way to explore the different cuts and marinades. Small plates like salty and spicy pickled cucumbers, fried pork dumplings, and surprisingly tasty Japanese fried chicken brightened with a squeeze of fresh lemon are also on offer. You can order a bunch of different cuts of meat (as well as seafood, tofu, and vegetables) that you cook yourself on a gas grill with ventilation built into the table. Now, if only they could help me score a parking spot.įor the uninitiated, Japanese barbecue (or yakiniku) is similar to Korean barbecue, without the complimentary side dishes. The Yokohama-headquartered chain, which operates more than 700 restaurants globally and nearly 60 in North America, has the concept of Japanese barbecue down to a science (even if it can feel a little canned at times). The recent arrival of Gyu-Kaku has changed that. It used to be easier to find parking at Atlantic Station than a decent meal. ![]()
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